The River Cottage Fish Book

The River Cottage Meat Book

First published in the United Kingdom, THE RIVER COTTAGE MEAT BOOK quickly became an underground hit among food cognoscenti around the world. Now tailored for American cooks, this loving, authoritative, and galvanizing ode to good meat is one part manifes

The Big Bento Box of Unuseless Japanese Inventions

In Japan, Kenji Kawakami is famous for his tireless promotion of Chindogu: the art of the unuseless idea. Kawakami has developed an entire philosophy around these bizarre and logic-defying gadgets and gizmos, which must work but are actually entirely impr

Hugh Fearlessly Eats It All: Dispatches from the Gastronomic Frontline

To some Hugh Fearnley-Whittingstall's concept of 'good eating' might seem a bit skewed, but to others he is a shining and shaggy beacon of good sense in a food world gone mad. Armed with a broad mind, a quick wit and a ready appetite, Hugh covers almost e

The River Cottage Mushroom Handbook (River Cottage Handbook, #1)

Taking us through the 72 species we are most likely to come across during forays in Britain's forests and clearings, this guide covers such old friends as the Chanterelle and Cep, as well as a whole colorful host of more unfamiliar names--edible species i

The River Cottage Family Cookbook

Bringing the River Cottage philosophy to the whole family, Hugh Fearnley-Whittingstall describes the joys of cooking food together, including recipes for how to make butter from a jar of cream and how to make your own sausages.

The River Cottage Year

In this, the follow-up to his bestselling River Cottage Cookbook, Hugh Fearnley-Whittingstall writes about the year on his Dorset smallholding. He recalls, month by month, the highs and lows of the past years, and anticipates the 12 months ahead - what'll

Three Good Things

The River Cottage Bread Handbook (River Cottage Handbook, #3)

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to

River Cottage Veg Every Day!

"Call me power-crazed, but I'm trying to change your life here. The object of the exercise is to persuade you to eat more vegetables. Many more vegetables. And I hope to do so not by shouting from a soapbox, but through sheer temptation..."Why don't we ea