Taking us through the 72 species we are most likely to come across during forays in Britain's forests and clearings, this guide covers such old friends as the Chanterelle and Cep, as well as a whole colorful host of more unfamiliar names--edible species i
Latin names--frequently unpronounceable, all too often wrong, and always a tiny puzzle to unravel--have been annoying the layman since they first became formalized as scientific terms in the eighteenth century. Why on earth has the entirely land-loving Ea
