Perfection Salad presents an entertaining and erudite social history of women and cooking at the turn of the twentieth century. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells u
A biography of Julia Child from the award-winning author of Perfection Salad One of the most beloved figures in 20th century American culture was Julia Child, the bouyant French Chef who taught millions of Americans to cook with confidence and eat with p
In this captivating blend of culinary history and popular culture, the award-winning author of Perfection Salad shows us what happened when the food industry elbowed its way into the kitchen after World War II, brandishing canned hamburgers, frozen baked
