Herv' This (pronounced "Teess") is an internationally renowned chemist, a popular French television personality, a bestselling cookbook author, a longtime collaborator with the famed French chef Pierre Gagnaire, and the only person to hold a doctorate in
An international celebrity and founder of molecular gastronomy, or the scientific investigation of culinary practice, Herv' This is known for his ground-breaking research into the chemistry and physics behind everyday cooking. His work is consulted widely
An internationally renowned chemist, popular television personality, and bestselling author, Herv' This heads the first laboratory devoted to molecular gastronomy--the scientific exploration of cooking and eating. By testing recipes that have guided cooks
