Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the 'ghosts of evolution' hidden within every culture and its traditional cuisine. We learn how various ethnic cuisines formerly protected their traditional co
In this unique collaboration, naturalists Gary Nabhan and Stephen Trimble investigate how children come to care deeply about the natural world. They ask searching questions about what may happen to children denied exposure to wild places - a reality for m
As biological diversity continues to shrink at an alarming rate, the loss of plant species poses a threat seemingly less visible than the loss of animals but in many ways more critical. In this book, one of America's leading ethnobotanists warns about our
Issuing a "profound and engaging...passionate call to us to re-think our food industry" (Jim Harrison, author of The Raw and the Cooked), Gary Paul Nabhan reminds us that eating close to home is not just a matter of convenience—it is an act of deep cult
This work looks at the human impact on plants and the animals they depend upon for reproduction. As an increasing number of species are erased by pesticides or habitat disruption, 80 per cent of the human diet is threatened.
From mountain shrines to lowland oases, ethnobiologist Gary Nabhan takes us on a series of journeys with contemporary Papago Indians, the Tohono O'odham, or "Desert People." From these journeys we discover how much the Desert People know about the dynamic
Gary Paul Nabhan takes the reader on a vivid and far-ranging journey across time and space in this fascinating look at the relationship between the spice trade and culinary imperialism. Drawing on his own family’s history as spice traders, as well as tr
The future of our food depends on tiny seeds in orchards and fields the world over. In 1943, one of the first to recognize this fact, the great botanist Nikolay Vavilov, lay dying of starvation in a Soviet prison. But in the years before Stalin jailed him
Renewing the Food Traditions of North America is a dramatic call to recognize, celebrate, and conserve the great diversity of foods that give North America the distinctive culinary identity that reflects its multi-cultural heritage. It offers us rich natu
