Peter Berley's inspired menus in The Flexitarian Table teach you how to accommodate different tastes and dietary choices. If you're a home cook faced with the challenge of feeding both staunch vegetarians and passionate meat lovers in a single meal, you'
Fresh Food Fast is a collection of mouthwatering seasonal vegetarian menus that can be created in under an hour, from James Beard and IACP Award–winning chef Peter Berley, a culinary instructor, family man, and chef with a passion for delicious meals th
Eat what you love and love how you look! Let the girls show you how it's done.If your two favorite girlfriends wrote a hilarious, insightful book about how to look and feel fabulous without denying yourself the pleasure of great food, it would look just l
#1 NEW YORK TIMES BESTSELLERFrom beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics—all under 350 calories and jam-packed with flavor. Raised on his mothe
"Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat."-Tom Colicchio, author of Craft of Cooking"A Good Ap
A definitive guide to Southern cooking and hospitality with 300 recipes, a two-color interior with nearly 100 instructional illustrations, an extensive appendix, 16 pages of gorgeous color photography, and plenty of tips, stories, and Southern history thr
"This collection of brilliantly conceived, seasonally driven recipes has quickly become one of my favorites. Easy to prepare and incredibly satisfying, this is inventive comfort food at its best. A must for any passionate home cook."-Gwyneth Paltrow, auth
