Susan L. Cook and Telmo Sampaio

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Classico e Moderno: Essential Italian Cooking

646 Pages·2013·16.37 MB·New!

, and tricks you need to cook tantalizing Italian dishes with the confidence of a seasoned chef. Advance ...
Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

1,112 Pages·2012·7.24 MB·New!

Are you interested in molecular gastronomy and modernist cooking but can't find any accessible ...
Baker's Guide: Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks

199 Pages·2013·18.13 MB·New!

Baker's Guide: Or, The Art of Baking Designed for Practical Bakers and Pastry Cooks Weild|John ...
Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue

912 Pages·2014·23.74 MB·New!

-selling, book on real barbecue—slow-cooking over smoke—for home cooks. This new and expanded edition ...
The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux

601 Pages·2012·9.11 MB·New!

of capturing the seasons in a jar. The Preservation Kitchen: The Craft of Making and Cooking with Pickles ...
Cooking Books: Cooking with Quinoa and Gluten Free

154 Pages·2013·757 KB·New!

Cooking Books Cooking with Quinoa and Gluten Free The Cooking Books are comprised of two sections ...
Cooking in Europe, 1650-1850 (The Greenwood Press Daily Life Through History Series: Cooking Up

201 Pages·2008·11.67 MB·New!

theme in the story of food during the two centuries is the rapid spread of French fine cooking ...
Old Fashioned Recipes for Modern Cooks : Recipes With All the Flavor You Remember in Grandmothers

150 Pages·2001·725 KB·New!

For Modern Cooks: Foods With All The Flavor You Remember In Grandmother's Cooking is as much fun ...
Cook's country best lost suppers : old-fashioned, home-cooked recipes too good to forget

220 Pages·2009·75.15 MB·New!

, and cream cheese, nothing could beat the flavor or comfort that came from a homemade meal. Cook's country ...
Vegan Cooking For Dummies (For Dummies (Cooking))

396 Pages·2010·8.95 MB·New!

animals. The perfect companion to Living Vegan For Dummies, Vegan Cooking For Dummies provides vegans ...
Done.: A Cook's Guide to Knowing When Food Is Perfectly Cooked

229 Pages·2014·49.18 MB·New!

Done. answers the age-old question that stumps all cooks: "Is it ready yet?" In this infinitely ...
The No-Cook No-Bake Cookbook 101 Delicious Recipes for When It's Too Hot to Cook

174 Pages·2013·6.1 MB·New!

to keep both your stress level and kitchen temperature lowwith these fast and fun no-cook meals.Filled ...
Chinese Cooking Uncovered; 80 Secret, Delicious Ready-In-A-Snap Chinese Cooking Recipes Revealed (Cookbooks Of The Week: No Wok Takeout; 80)

153 Pages·2014·2.43 MB·New!

Overview: By Reading This Book You Will Learn How To Make Chinese cooking recipes Appetizers ...
The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks

499 Pages·2012·6.72 MB·New!

Overview: Edna Lewis--whose The Taste of Country Cooking has become an American classic ...
The 1918 Fanny Farmer Cookbook; The Boston Cooking School Cookbook – The Boston Cooking School

719 Pages·2016·926 KB·New!

The 1918 Fanny Farmer Cookbook; The Boston Cooking School Cookbook – The Boston Cooking School ...
On Camping & Cooking- 21 Easy Camping Recipes to Cook for Beginners

102 Pages·2016·497 KB·New!

On Camping & Cooking- 21 Easy Camping Recipes to Cook for Beginners Olga Lawson ...
Cooking solo : the joy of cooking for yourself

370 Pages·2016·25.08 MB·New!

indulgence At a time when 31 million American adults live alone, Klancy Miller is here to show that cooking ...
The Everything Guide To Cooking Sous Vide: Step-by-Step Instructions for Vacuum-Sealed Cooking

326 Pages·2015·9.32 MB·New!

Try cooking under pressure!Crisp, vibrant vegetables. Meltingly tender meats. Soft poached eggs ...
Ella's Kitchen : the cook book : 100 yummy recipes to inspire big and little cooks

434 Pages·2013·15.81 MB·New!

available, there are leisurely breakfast recipes and more involved cooking projects Ella's Kitchen ...

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