From the team that created the ALA Notable Book The Cod's Tale comes the fascinating history of salt, which has been the object of wars and revolutions and is vital for life. Based on Mark Kurlansky's critically acclaimed bestseller Salt: A World History,
In this timely, highly original, and controversial narrative, New York Times bestselling author Mark Kurlansky discusses nonviolence as a distinct entity, a course of action, rather than a mere state of mind. Nonviolence can and should be a technique for
Award-winning author Mark Kurlansky tells the remarkable story of New York by following the trajectory of one of its most fascinating inhabitants–the oyster.For centuries New York was famous for this particular shellfish, which until the early 1900s pla
It's the boom years of the 1980s, and life is closing in on Nathan Seltzer, who rarely travels beyond his suddenly gentrifying Lower East Side neighborhood in New York City. Between paralyzing bouts of claustrophobia, Nathan wonders whether he should chea
Brings to teeming life the cultural and political history of the pivotal year of 1968, when television's influence on global events first became apparent, and spontaneous uprisings occurred simultaneously around the world. To some, 1968 was the year of se
From Mark Kurlansky, the bestselling author of Cod, Salt, and Birdseye—the illuminating story of an ancient and enigmatic people.Straddling a small corner of Spain and France in a land that is marked on no maps except their own, the Basques are a puzzli
What was it that fed the Viking expeditions, spurred the Pilgrims on to moneymaking success, drove the settlement of North America, and has also been a staple food in every cafeteria since the 1950s? That's right! The Codfish!
Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis PrimaChoice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Roo
Once a week in the Kurlansky home, Mark spins a globe and wherever his daughter's finger lands becomes the theme of that Friday night's dinner. Their tradition of International Night has afforded Mark an opportunity to share with his daughter, Talia--and
