More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet

421 Pages · 2019 · 10.68 MB · English
by José Manuel Lorenzo & Paulo E. S. Munekata & Francisco J. Barba & Fidel Toldrá
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“ The only limits you see are the ones you impose on yourself. ” ― Dr. Wayne Dyer
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