Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

Methods of Analysis of Food Components and Additives, Second Edition (Chemical & Functional Properties of Food Components)

528 Pages · 2011 · 8.86 MB · English

“ We must be willing to let go of the life we have planned, so as to have the life that is waiting for us. ” ― E. M. Forster

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