With his stirring, rapturous first novel--originally published in 1956 --James Salter established himself as the most electrifying prose stylist since Hemingway. Four decades later, it is clear that he also fashioned the most enduring fiction ever about a
From the PEN/Faulkner Award-winning author James Salter and his wife, Kay, amateur chefs and perfect hosts, here is a charming, beautifully illustrated tour de table: a food lover's companion that, with an entry for each day of the year, takes us from a T
This is a collection of writing about one of James Salter's passions—travel. An exceptional companion with whom to share experiences, Salter hikes, skis, and climbs along the way, often with notable sportsman. Some of the pieces are brief and poignant,
James Salter returned to his second novel, The Arm of Flesh - not to revise it but to entirely rewrite it. The result is this new work, Cassada. It tells of the lives of officers in an Air Force squadron in occupied Europe and their response to a young ne
In this brilliant book of recollection, one of America's finest writers re-creates people, places, and events spanning some fifty years, bringing to life an entire era through one man's sensibility. Scenes of love and desire, friendship, ambition, life in
"As nearly perfect as any American fiction I know," is how Reynolds Price (The New York Times) described this classic that has been a favorite of readers, both here and in Europe, for almost forty years. Set in provincial France in the 1960s, it is the in
New Yorker writer A.J. Liebling recalls his Parisian apprenticeship in the fine art of eating in this charming memoir.No writer has written more enthusiastically about food than A. J. Liebling. Between Meals: An Appetite for Paris, the great New Yorker wr
![Barracoon: The Story of the Last "Black Cargo"](https://cdn.pdfdrive.com/assets/thumbs/176/176f1f893c6ba0080dc9e949cd00bb65-s.jpg "Barracoon: The Story of the Last "Black Cargo"")
