Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

Voices from the Storm: The People of New Orleans on Hurricane Katrina and Its Aftermath

Toen Orkaan Katrina op 29 augustus 2005 de stad New Orleans bereikte, was het reeds te laat voor hen die zich niet in veiligheid konden brengen: hulp van de overheid bleef uit en zou pas na weken - nadat (inter)nationale druk werd uitgeoefend - op gang ko

The Mission Chinese Food Cookbook

From rising culinary star Danny Bowien, chef and cofounder of the tremendously popular Mission Chinese Food restaurants, comes an exuberant cookbook that tells the story of an unconventional idea born in San Francisco that spread cross-country, propelled

Lucky Peach, Issue 6

Lucky Peach #6, the APOCALYPSE issue, considers our imminent End Times. The issue’s split into two parts: pre-and post-apocalypse. MICHAEL POLLAN talks problems (mostly self-inflicted) and solutions (hint: it involves cooking). We spend a day with BREN

Lucky Peach, Issue 7

Lucky Peach #7, the TRAVEL issue, is about going places—and sometimes getting lost. ANTHONY BOURDAIN talks Deliverance, Apocalypse Now, and Southern Comfort. HAROLD MCGEE schools us about the (possibly) harmful substances that travel from plastic to-go

Lucky Peach Issue 5

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero

Lucky Peach Issue 3

The Chefs and Cooks issue, the third installment of Lucky Peach, attempts to answer a few pressing questions: What does it mean to be a cook in today’s age of celebrity chefdom? Where is cooking headed? How did the molten chocolate cake make its way fro

Lucky Peach Issue 2

Lucky Peach Issue 4

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney’s. It is a creation of David Chang, the James Beard Award–winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero

Lucky Peach: Issue 1