Eating healthy just got a whole lot easier.The science is very clear. A whole-foods, plant-based diet is the healthiest possible way to eat—but veganism itself doesn’t mean health, as Chef Del Sroufe, author of the New York Times bestseller Forks Over
Following the plant-based nutrition regimen presented in The China Study is now easier than ever before.When it comes to meal planning, do you find yourself deciding between healthy foods and quick options? Do you stare at the contents of your fridge, won
Recipes, tips, and strategies for easy, delicious vegan meals every day of the week, from America's bestselling vegan cookbook author.How does Isa Chandra Moskowitz make flavorful and satisfying vegan meals from scratch every day, often in 30 minutes or l
Post Punk Kitchen Chef Isa Chandra Moskowitz has authored seven cookbooks that have sold a combined million copies, and her newest, Isa Does It — Amazingly Easy, Wildly Delicious Recipes for Every Day of the Week, may be her masterpiece. Isa doesn't rel
Omelets. French toast. Bacon. Brunch has always been about comfort, calories—and for vegans everywhere, a feast of foods they can't touch. Until now! Bestselling vegan chef Isa Chandra Moskowitz unleashes her signature flair and ingenuity to give reader
Don't run. Don't hide. Vegan cookies are going to invade your cookie jar, one delicious bite at a time. Join award-winning bakers Isa Chandra Moskowitz and Terry Hope Romero (authors of the hit cookbook Vegan Cupcakes Take Over the World) as they continue
From the reigning queens of vegan baking, this is a cookbook that elevates the latest dessert trend - pies and tarts - to a whole new level of delicious. With "Vegan Pie in the Sky", Isa Chandra Moskowitz and Terry Hope Romero continue their vegan world d
