Come In, We're Closed: An Invitation to Staff Meals at the World's Best Restaurants

The Cook's Book: Step-by-step techniques recipes for success every time from the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom Charlie Trotter

A new edition of The Cook's Book - winner of the Gourmand World Cookbook AwardMaster classic dishes and pick up tips for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom & Charlie Trotter.From making a mouth

A Day At Elbulli

"A Day at elBulli: an insight into the ideas, methods and creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today." With 2,000,