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32 Yolks: From My Mother's Table to Working the Line

32 Yolks: From My Mother's Table to Working the Line

2016 ·
·3.88·3,011 Ratings ·247 Pages
“ In the end only three things matter: how much you loved, how gently you lived, and how gracefully you let go of things not meant for you. ” ― Anonymous
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    Based on his popular PBS TV program Avec Eric, this book follows culinary superstar Eric Ripert as he explores the culture and culinary traditions of regions around the world, then returns to his home kitchen to create dishes celebrating the bounty of eac
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